Vanilla Ice Cream - cooking recipe

Ingredients

2 cans sweetened condensed milk
1/2 c. sugar
3 eggs
1 pt. half and half
1/2 gal. milk
1/4 tsp. salt
2 tsp. vanilla

Preparation

Beat eggs with wire whip.
Add condensed milk and continue beating.
Add sugar and blend again.
Add salt and vanilla.
Pour half and half, milk and continue to blend.
Pour into ice cream bucket.
Finish filling with milk until you reach the full line. Pour ice and salt around ice cream and freeze until firm.