Sherried Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned and halved
1/4 c. cream sherry
2 Tbsp. margarine
1/2 c. seedless grapes, halved

Preparation

Pour sherry over chicken and marinate at room temperature 1/2 hour, turning once or twice.
Drain, reserving marinade.
Pat dry and sprinkle with salt and pepper.
Cook in margarine about 4 minutes on each side or until tender.