Drunk Franks - cooking recipe

Ingredients

1/2 c. bourbon
1/2 c. brown sugar
2 Tbsp. minced onion
2 lb. hot dogs
1 1/2 c. ketchup
Tabasco sauce to taste

Preparation

Cut franks into bite size pieces and combine all ingredients together and heat.
Let cool.
Heat to serve.
Best made 24 hours in advance.