Seafood Casserole - cooking recipe

Ingredients

1/4 stick butter
bread crumbs
1/4 lb. shrimp
1/4 lb. haddock
1/4 lb. bay scallops
salt to taste
pepper to taste
garlic powder (optional)

Preparation

Butter a casserole dish.
Add fish (more or less to your appetite).
Sprinkle with bread crumbs to cover.
Dot with butter. Cook in 350\u00b0 oven for 20 minutes.