Chicken Enchiladas - cooking recipe

Ingredients

3 cans chunk chicken
1 onion, diced
1 can green chilies, diced and drained
1 (8 oz.) pkg. cream cheese
flour tortillas
1/2 stick margarine
1 pt. whipping cream
8 oz. Monterey Jack and Cheddar cheese, grated

Preparation

Saute onions and chilies in margarine.
Add chicken until heated through.
Take off fire and stir in cream cheese.
Put mixture into tortillas and roll.
Place rolls in baking dish (9 x 9-inch).
Cover with whipping cream and bake at 350\u00b0 until thick and bubbly.
Cover with cheese and place in oven until melted. Serve with picante sauce.