Pecan Caramel Rolls - cooking recipe

Ingredients

1 loaf sweet dough, thawed
4 Tbsp. butter, melted
1/4 c. brown sugar
2 tsp. water
2 Tbsp. light corn syrup
1/2 c. pecan halves
cinnamon
1/4 c. brown sugar (reserved)

Preparation

Let dough rise until doubled.
Combine 3 tablespoons butter, 1/4 cup brown sugar, water and syrup.
Spread in a 10 x 8-inch or 9 x 9-inch pan.
Sprinkle with pecans.