Creamy Corn - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. milk
1 Tbsp. butter
1/2 tsp. onion salt
16 oz. corn, cooked and drained
2 Tbsp. chopped parsley
paprika

Preparation

Combine cream cheese, milk, butter and onion salt in a saucepan; warm over low heat until cheese melts.
Add drained corn and heat through.
Pour into serving dish; sprinkle with parsley and paprika.