Pickled Okra - cooking recipe

Ingredients

1 clove garlic (each jar)
1 hot pepper (each jar)
1 tsp. dill seed (each jar)
1/2 c. salt
1 qt. white vinegar
1 c. water

Preparation

Place the garlic and hot peppers in the bottom of clean hot jars.
Pack firmly with clean young okra pods from which only part of the stem has been removed.
Stem end must be open.
Add dill seed after packing jars.