Peggy'S Brunswick Stew - cooking recipe

Ingredients

10 to 12 lb. chicken fryers or breasts
6 to 8 lb. beef, meat precooked, boned and skinned
4 to 5 lb. ground beef
5 lb. dried lima beans, soaked overnight
15 lb. potatoes
3 to 4 lb. onions
approximately 2 gallons tomatoes
approximately 3 quarts corn
3 to 4 pods red pepper
5 bell peppers
1 1/2 c. sugar
salt and pepper to taste
2 to 3 sticks margarine

Preparation

Start with pot 3/4 full of water.
When boiling, add beans and water they were soaked in
(precooked or preheated, if desired). After cooking awhile, add potatoes.
Next, add all peppers and onions, blended.
When potatoes are done, add tomatoes.
Add meat and corn last.