Punch Bowl Cake - cooking recipe

Ingredients

1 white cake or angel food cake, cooked
1 can cherry pie filling
1 can crushed pineapple, slightly drained
1 large box vanilla instant pudding
1 container Cool Whip

Preparation

Mix pudding as directed.
Crumble 1/2 of cake.
Top with 1/2 can pineapple, 1/2 can cherry pie filling and 1/2 of pudding. Repeat this procedure.
Top with Cool Whip.
This fills a large bowl and looks pretty in a glass bowl.