Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1/4 c. chopped onion
3/4 c. chopped green pepper
1 c. quick cook rice
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chili powder
2 cans (8 oz. each) tomato sauce
2 c. shredded American cheese

Preparation

Combine ground chuck, onions, green peppers, rice, salt and pepper in large
skillet
and
brown.
Pour off any excess fat after it has cooked.
Add chili powder, tomato sauce and 1 cup of the cheese.
Cook
on
low heat about 15 minutes.
Pour contents into casserole
dish
and
top with remaining cheese. Bake in 350\u00b0 oven 20 minutes.
Serves 8 to 10.