Opera Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1 c. milk
1/4 c. sweetened condensed milk
pinch of salt
1 tsp. butter
1/2 c. chopped pecans

Preparation

Cook sugar,
syrup and milk
to
soft
ball stage.
Add condensed
milk,
stirring
slowly
all
the
time.
Continue cooking until mixture forms a soft ball.
Add salt and butter; let cool 5 minutes.
Stir and beat until thick.
Add nutmeats. Spread in buttered pan and cut in one-inch squares.