Candied Fruit Slices - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
1 egg, beaten
1 tsp. vanilla
2 1/2 c. sifted all-purpose flour
1 c. pecan halves
1/2 c. candied pineapple
1/2 c. green candied cherries
1 c. red candied cherries

Preparation

Cream butter. Gradually add sugar and cream well. Blend in egg and vanilla. Add flour and blend well. Add pecans and fruit. Divide into 3 rolls. Chill. Slice and bake at 325\u00b0 for 10 to 13 minutes.