Mousse De Chocolate - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. boiling water
1 envelope Alba '77 or Chocolate Flavoring Fit 'n Frosty
1/2 c. cold water
3 to 4 ice cubes

Preparation

Dissolve gelatin in boiling water.
In a blender, mix gelatin, Alba '77 and water.
Add ice cubes and blend at high speed until smooth.
Pour into two dishes and chill.