Ham Balls - cooking recipe

Ingredients

1 lb. cured ground ham
2 eggs, well beaten
1/4 c. vinegar
1 1/2 lb. ground pork
1 c. milk
1 Tbsp. mustard
2 c. bread crumbs
1 1/2 c. brown sugar
1/2 c. water

Preparation

Mix ham, pork, bread crumbs, eggs and milk.
Shape into meat balls.
Combine brown sugar, vinegar, mustard and water; bring to a boil.
Pour sauce over ham balls in pan.
Bake at 250\u00b0 for 1 hour and 30 minutes.
Makes 12 servings.