Fish Chowder - cooking recipe

Ingredients

1/4 c. diced salt pork
3 medium size onions, diced
4 large potatoes, pared and cubed
2 c. water
2 lb. skinless scrod or cod fillets
2 c. half and half
1 c. milk
1/4 c. butter
salt and pepper to taste

Preparation

Saute salt pork and onions in large pan.
Add potatoes and 1 cup water.
Simmer 5 minutes or until potatoes are tender.
Place fish on top of potatoes and onions.
Add remaining cup of water. Simmer until fish flakes easily when touched with a fork.
Add half and half and milk.
Stir in butter, salt and pepper.
Heat through over low heat and serve.