Hamburger Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger, browned and well drained
2 Tbsp. dry onion
1 can Ro-Tel tomatoes *
1 to 3 lb. brick Velveeta cheese

Preparation

*If Ro-Tel tomatoes are not available, use 1 large can of tomatoes, reserve juice and add as needed.
Use small can green chilies and flavor to taste.