Carrot Salad - cooking recipe

Ingredients

3 carrots, shredded
2 c. crushed pineapple
2 stalks celery, diced
1/4 c. pineapple juice
1 Tbsp. sugar
3/4 c. raisins

Preparation

Combine all ingredients and mix well.
Refrigerate 2 to 3 hours before serving.