Chess Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 3/4 c. brown sugar
1 c. white sugar
2 sticks melted butter
1 small pkg. chocolate chips
4 eggs
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs, flour, chocolate chips and nuts.
Pour in well-greased 9 x 13-inch pan.
Bake 45 to 50 minutes at 300\u00b0.