Pork Chop Supper - cooking recipe

Ingredients

4 pork chops (about 1 lb.)
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
6 to 8 whole small potatoes or 3 medium quartered
4 small carrots, split lengthwise and cut in 2-inch pieces

Preparation

In skillet, brown chops.
Pour off excess grease.
Add other ingredients.
Cover and simmer 45 minutes or until tender.