Squash Casserole - cooking recipe

Ingredients

1 can squash with liquid
1 can cream of chicken soup
1 medium onion, chopped
1/2 c. butter
1 egg
1/2 tsp. seasoned salt
1/4 tsp. black pepper
1 grated carrot
2 c. cornbread crumbs

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 45 minutes.