Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream corn
1 box Jiffy cornbread
1/2 c. melted butter
2 eggs, beaten
1 Tbsp. sugar

Preparation

Mix together.
Bake in greased 9 x 13 pan at 350\u00b0 for 45 minutes.
Can be divided and frozen before baking.