Fruit Cocktail Pie - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1 tsp. salt
1 egg, slightly beaten
2 c. canned fruit cocktail, drained

Preparation

Sift together flour, sugar, soda and salt.
Add egg.
Mix until batter is in fine crumbs.
Add fruit cocktail (drained).
Pour into greased round 9-inch cake pan.
Sprinkle gently on top brown sugar and nuts.
Bake at 300\u00b0 for 1 hour.
Cool and serve with whipped cream.