Home Made Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground beef (browned and drained) or 2 c. precooked turkey, chicken beef or pork chopped into small pieces
1 slice smoked bacon (optional)
1 c. onion, chopped
1 c. potatoes, diced
1 c. carrots, sliced
1 c. celery, sliced
2 (16 oz.) cans whole tomatoes, chopped
5 c. chicken, beef or turkey broth (or 5 c. water and 2 Tbsp. bouillon granules or 6 bouillon cubes)
1 can corn
1 can green beans
1 can peas
salt and pepper to taste
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. oregano
1 or 2 whole bay leaf/leaves
1/2 c. elbow macaroni (optional)

Preparation

Simmer all at least 30 minutes.
If you add macaroni add it now and cook for an additional 10 minutes.