Finger Jello - cooking recipe

Ingredients

5 pkg. Knox gelatine
2 c. cold water
2 (6 oz.) boxes Jell-O
1/2 c. sugar
2 1/2 c. cold water

Preparation

Mix Knox gelatine and 2 cups cold water together.
Set aside. Mix remaining ingredients together and bring to a boil.
Combine with first mixture and add 1 cup cold water.
Pour into large pan or 2 small ones and jell.