Chow Chow - cooking recipe

Ingredients

7 large onions
1 medium cabbage
10 green tomatoes
12 green peppers
6 sweet red peppers
1/2 c. pickling salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Wash vegetables.
Using a coarse blade, grind them up. Sprinkle with pickling salt and let stand overnight.
Rinse and drain.
Bring to a boil all other ingredients and boil 5 minutes. Fill jars and seal.
Process in boiling water bath 5 minutes. Makes 9 pints.