Chicken Casserole - cooking recipe

Ingredients

2 c. celery, cooked and cooled
2 cans cream of chicken soup
2 c. cooked chicken
2 c. Minute rice
2/3 c. mayonnaise

Preparation

Mix all ingredients and put in casserole.
Crumble chow mein noodles on top.
Add a little chicken broth for moisture.
Bake 1/2 hour at 350\u00b0.