Lima Beans With Ham Bone - cooking recipe

Ingredients

1 lb. bag lima beans
2 qt. water
1 ham bone
diced raw onions

Preparation

Wash lima beans thoroughly; discard discolored, spoiled beans. Add beans to water and ham bone.
Cook, adding water as necessary.
When beans are completely soft, cook down to a thick, soupy consistency.
Cut chunks of ham from bone and cook in beans. Garnish with diced raw onions, if desired.
Yield: 6 servings.