Tuna Loaf - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained and flaked
1 can cream of mushroom soup
2 eggs, beaten
1 c. dry bread crumbs
1/2 c. mayonnaise
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Bake for 1 hour at 350\u00b0.
Top with sauce before serving.