Festive Fruit Compote - cooking recipe

Ingredients

1 (8 oz.) pkg. mixed dried fruit
1 (16 oz.) can cherry pie filling
1 (11 oz.) can mandarin oranges, drained
1/3 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. apple juice

Preparation

Combine the first 3 ingredients in a 1 1/2-quart casserole; set aside.
Combine brown sugar and remaining ingredients, stirring until sugar dissolves.
Pour over fruit mixture and cover.
Bake at 350\u00b0 for 45 minutes.
Serve warm.
Yields 8 to 10 servings.