Blueberry Crisp - cooking recipe

Ingredients

3 c. cooked brown rice
3 c. fresh or frozen blueberries
1/4 c. plus 3 Tbsp. firmly packed brown sugar, divided
1/3 c. rice bran
1/4 c. whole wheat flour
1/4 c. chopped walnuts
1 Tbsp. ground cinnamon
3 Tbsp. margarine

Preparation

Combine rice, blueberries and 3 tablespoons sugar.
Coat 8 individual custard cups or 2-quart baking dish with nonstick cooking spray.
Place rice mixture in bottom.
In another bowl, combine bran, flour, walnuts, remaining 1/4 cup sugar and cinnamon. Mix in margarine until mixture resembles coarse meal.
Sprinkle over rice mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve warm.