Italian Tuna Melt - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1/3 c. tomato paste
1/2 c. mayonnaise
1 (6 oz.) can well-drained tuna
1/4 c. chopped celery
2 Tbsp. chopped onion
1/4 tsp. Italian seasoning
6 oz. sliced Swiss cheese

Preparation

Separate crescent rolls; flatten slightly.
Place on ungreased baking sheet.
Stir together 1/3 cup tomato paste and 2 tablespoons of the mayonnaise.
Spread 1 tablespoon paste mixture on each roll.