Mrs. Stover'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/3 lb. oleo
1 tsp. vanilla
3 pkg. chocolate chips
1 pt. marshmallow whip
1 c. nuts

Preparation

Mix sugar, milk and oleo; stir well before cooking.
Bring to boil, stirring constantly.
Cook for 8 minutes.
Remove from heat; fold in 3 packages chocolate chips and marshmallow whip.
Stir until smooth.
Pour into buttered pans.
Top with nuts.