Brunch - cooking recipe

Ingredients

6 slices bread, without crusts
1 lb. bulk sausage
6 eggs, beaten
1 tsp. salt
butter or margarine
1/2 c. sharp cheese
2 c. half and half

Preparation

Spread bread with butter.
Place in greased 13 x 9-inch baking dish
and
set aside.
Brown sausage and drain.
Spread over bread slices.
Sprinkle\tcheese\tover
sausage.\tCombine remainder of ingredients
and
mix
well; pour over bread and sausage.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake
at
350\u00b0
for
45 minutes or until set.
Great for Christmas or New Year's morning!