Marinated Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. cauliflower
1 1/2 c. broccoli
1/3 c. vegetable oil
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1/4 tsp. paprika
1/8 tsp. pepper
1 clove garlic, minced
3/4 c. carrots, cut into julienne
1/2 c. pitted olives
1 tsp. mustard
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. sugar

Preparation

Bring large saucepan of water to boil.
Add vegetables and boil 1 minute.
Drain.
Place in large bowl.
Add olives.
In small bowl, combine next ingredients.
Mix well.
Pour over vegetables; stir to coat.
Cover and chill at least 30 minutes. (Good overnight even.)