Peach Pie - cooking recipe

Ingredients

2 pie crust
4 c. sliced peaches
1 tsp. lemon juice
2/3 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon

Preparation

Mix all ingredients together.
Brown bottom pie crust.
Put all mixed ingredients in shell.
Place dabs of butter on peaches. Close with crust.
Foil edges.
Bake at 425\u00b0 for 35 to 45 minutes.