Egg Custard - cooking recipe

Ingredients

3 whole eggs
1 3/4 cup sugar
1/2 cup butter
1/2 cup milk
3 tsp. flour
1 tsp. vanilla
1 pie shell

Preparation

Cream melted butter and sugar and flour.
Add eggs; the milk and vanilla.
Pour into unbaked pie shell.
Cook 1 hour at 325 degrees.