Little League Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
4 potatoes
4 carrots
1 onion
1 (8 oz.) can tomatoes
1 can cream of celery soup
1/2 c. red wine
salt and pepper to taste

Preparation

Peel potatoes, carrots and onion.
Cut into bite size pieces. Mix all ingredients together in a baking dish.
Cover and bake 4 hours at 300\u00b0.