Bible Cake - cooking recipe

Ingredients

1 c. butter (Judges 5:25)
1 c. sugar (Jeremiah 6:20)
3 c. flour (1 Kings 4:22)
4 eggs (Jeremiah 17:4)
2 tsp. baking powder (Amos 4:5)
1 c. milk (Judges 4:19)
2 tsp. honey (1 Samuel 14:15)
2 tsp. spice (2 Chronicles 9:9)
1 tsp. almond extract (Exodus 25:33)

Preparation

Bake at 350\u00b0 in layers 25 to 30 minutes.
Loaf or Bundt pan for 1 hour.
Serve plain or frosted.