Hot Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. shredded Cheddar cheese
1/2 c. all-purpose flour
1/2 c. butter or margarine
pinch of cayenne pepper
salt to taste

Preparation

Have butter and cheese room temperature.
Chill slightly. Shape into roll, chill again; slice thinly.
Drop by teaspoons on cookie sheet; flatten.
Bake at 450\u00b0 for 10 to 15 minutes.
These freeze nicely, cooked or uncooked.