Party Smokies - cooking recipe

Ingredients

2 lb. cocktail wieners
1 (32 oz.) bottle ketchup
1 (16 oz.) box brown sugar
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Cover wieners with water in a saucepan.
Bring to a boil, drain water.
In mixing bowl mix remaining ingredients.
Pour over wieners in saucepan, bring to a boil, then reduce heat to a simmer.
Cover and simmer 30 to 40 minutes.