Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 onions
1 qt. tomatoes, drained
1 pt. corn
salt and pepper to taste
3/4 c. self-rising corn meal
1/2 c. milk

Preparation

Brown onions in oil and add beef.
Cook until the red is gone. Add tomatoes, corn, salt and pepper.
Mix 3/4 cup self-rising corn meal and 1/2 cup milk.
Spoon over meat mixture.
Bake at 350\u00b0 until corn bread is browned.