"Quick And Easy" Chicken Teriyaki(Serves 4) - cooking recipe

Ingredients

4 chicken breasts (boneless), beaten flat
McCormick teriyaki sauce blend

Preparation

Rinse chicken; pat dry.
Spray a nonstick pan with Pam.
Brown chicken on both sides (about 6 minutes on each side).
Mix teriyaki sauce blend.
Pour over chicken; cook on low until chicken is tender.