Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
1/3 stick margarine, melted
2 c. grated Cheddar cheese
1 1/4 tsp. pepper
1 tsp. salt
1 1/2 c. chopped onion

Preparation

Thaw hash browns.
Mix all ingredients together and bake at 350\u00b0 for approximately 1 hour.