Taco Salsa - cooking recipe

Ingredients

6 c. hot peppers
2 c. bell peppers
2 c. onions
4 c. tomatoes
4 cloves garlic
4 Tbsp. horseradish
1 1/4 c. vinegar
1 1/4 c. water
3 Tbsp. sugar

Preparation

Mince peppers (run through a grinder).
Cut up onion and tomatoes.
Mince garlic.
Add rest of the ingredients.
Boil about 1 hour.
Put in pint jar and water bath 10 minutes.