Asparagus Casserole - cooking recipe

Ingredients

2 regular size cans asparagus, drained
2 Tbsp. margarine
2 Tbsp. flour
2 c. milk
salt and pepper to taste
cheese
cracker crumbs

Preparation

Melt margarine in top of double boiler.
Add flour, seasonings and milk.
Cook until thick and add 1 cup grated sharp cheese.
In greased baking dish, put a layer of asparagus, layer of sauce and layer of cracker crumbs.
Repeat and top with more grated cheese. Serves 6 to 8.