Apple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 2/3 c. boiling water
1/2 c. apple butter
1/8 tsp. salt
1 c. diced apples
1 c. diced celery
1/2 c. chopped pecans

Preparation

Mix and cool until thickened first 4 ingredients.
Add rest of ingredients.
When set, frost with Cool Whip mixed with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.