Sour Cream Pound Cake - cooking recipe
Ingredients
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1 box white cake mix
1/2 c. sugar
1 carton sour cream
3/4 c. butter flavored vegetable oil
4 eggs
1/2 c. milk
1 c. chopped pecans, floured
1 tsp. vanilla
1 tsp. cinnamon
1 Tbsp. brown sugar
Preparation
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Mix cake mix, sugar, sour cream, oil, eggs and milk. Add vanilla and beat again. Fold in floured nuts.
Pour half of the batter into tube pan. Combine cinnamon and brown sugar.
Sprinkle over first half of batter, then add remaining batter.
Bake for 50 minutes or until done at 300\u00b0.
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