Amaretto-Almond Cake(Make Day Ahead) - cooking recipe

Ingredients

2 pkg. Stella D'Oro almond toast
1/2 c. water
1/2 c. Amaretto
1 small pkg. vanilla (instant or cooked) pudding
1 small pkg. chocolate pudding
Cool Whip
toasted almonds

Preparation

In a spring-form pan, fit 1/2 toast into bottom of pan.
Mix water and Amaretto and pour half over toast.
Pour vanilla pudding, then layer toast and pour remaining water and Amaretto mixture, then pour chocolate pudding.
Top with Cool Whip; then sprinkle toasted almonds on top.
Refrigerate overnight.
Unmold and place on cake pedestal or cake plate.