Egg Foo Yong - cooking recipe

Ingredients

1 pkg. Rice-A-Roni fried rice
5 eggs
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper
1 (16 oz.) can bean sprouts, drained
1/4 c. diced onions
4 1/2 Tbsp. cornstarch
4 Tbsp. soy sauce
4 c. water

Preparation

Prepare Rice-A-Roni according to directions. Beat eggs with soy sauce, salt and pepper. Stir in cooked rice, sprouts and onions. Prepare sauce. Drop mixture by 1/2 cup onto greased griddle. Brown on both sides and serve with sauce.